Add about 1 tablespoon of butter and 1 tablespoon of avocado oil to the griddle surface and spread it around a bit with your spatula. Place the seasoned salmon filets on the oiled griddle surface, flesh side down. Allow to cook on the first side untouched for about 6-8 minutes, depending on the thickness of your filets. Set grill to 400 degrees F and lightly oil just enough of the grate to accommodate the fish flesh side down. Heat 1/2 C of maple syrup and 3 Tbsp of soy sauce in a skillet pan (not cast iron and not non-stick) until the glaze thickens a bit. 1. Heat oil and butter in skillet. Add about 1 teaspoon olive oil to a heavy skillet, then swirl the pan so there’s a thin coating of oil over the entire surface. Turn the heat to medium-high How long does salmon take to cook in foil on the grill? Cooking salmon in foil requires medium heat and a somewhat prolonged time. The ideal temperature to cook salmon in foil is around 375 degrees F. Preheat the grill to the said temperature, close the lid, and allow the salmon to cook for around 14-18 minutes. Here are the pointers, or jump to the recipe below for all the specifics: Preheat the grill to medium high: that’s 375 to 450 degrees. Place the salmon on foil. Brush it with olive oil and season it (more on that below). Close the packet and seal it up. Grill 6 minutes with the foil packet closed. Step 1. Build a medium-high fire on a clean gas or charcoal grill. (If the grill isn't clean, the salmon will stick to the grate.) Step 2. Season the salmon with salt and pepper, lightly oil the grate of the grill, then place the fillets skin-side up over the fire and cook for about 2 to 3 minutes, until lightly browned. Step 3. How Long To Cook Salmon On Indoor Grill. Salmon is a versatile fish that can be cooked in many different ways. One popular way to cook salmon is on an indoor grill. When grilling salmon indoors, the cook time will vary depending on the thickness of the fish. For a thinner piece of salmon, cook time will be around 3-4 minutes per side. If you like your fish well done, measure at the thickest point and cook 10 minutes per inch of thickness. Cook frozen fish 20 minutes per inch. Add 5 minutes to the total cooking time, if the fish is cooked in foil or in a sauce. The easiest methods of cooking salmon sides include: baking, broiling or grilling. .

how to cook salmon on a grill